English introduction
Product Overview
This complete set of equipment provides good temperature control, high efficiency, and labor saving for blanching, enzyme inactivation, cooking, and cooling.
Made with 304 stainless steel options, the system helps inhibit enzymes, protect color, dehydrate, and cool in time so fruits and vegetables keep their natural color.
It is suitable for vegetables, kelp strips, squid, rhizomes, stewed products, meatballs, chicken feet, and similar products that require cooking or blanching.
Main Features
- Good temperature control
- Enzyme inactivation
- Color protection
- Vegetable and meat product applications
