English introduction
Product Overview
The fluidized freezing machine uses mechanical vibration and air pressure to make products float on a stainless steel mesh belt.
This enables individual quick freezing and helps prevent product adhesion.
It is mainly suitable for fast freezing granular, flake, and block-shaped foods such as vegetables and fruits. Stainless steel fans, automatic control, and frequency conversion can be configured.
Main Features
- Individual quick freezing
- Anti-adhesion effect
- Granular and block products
- Automatic control
