English introduction
Product Overview
The ice water cooler quickly brings sterilized or blanched products down to the required cooling temperature.
A refrigeration unit reduces the water temperature, and ice water cleaning lowers material temperature to help extend shelf life and reduce later refrigeration energy consumption.
It is suitable for cooling sterilized products, fruits, vegetables, corn, bagged vacuum foods, jelly, boiled vegetables, and other products.
Main Features
- Fast cooling
- Shelf-life support
- Energy saving before freezing
- Suitable for vacuum-packed foods
