English introduction
Product Overview
The crawfish processing line is mainly composed of bubble cleaning machines, air dryers, cooking and blanching equipment, packaging machines, quick freezers, conveyors, hoists, cooling machines, and auxiliary equipment.
The complete line is designed for reliable operation, energy saving, high efficiency, compact footprint, convenient use, and food-safety compliance. It can be configured according to different site layouts and output requirements.
Temperature adjustment, speed adjustment, and automatic temperature control can be integrated to help each processing step reach the required effect.
Main Features
- Cleaning and temporary storage
- Cooking and blanching
- Cooling and quick freezing
- All-stainless steel line options
