English introduction
Product Overview
The fish processing line is an automated industrial system for efficient handling of fish raw materials. It supports standardized procedures such as unloading, temporary culture, bleeding, cleaning, killing, scaling, slicing, cutting, and quick-freezing preparation.
It is widely used in aquatic product processing plants and prepared vegetable workshops, reducing manual intervention and improving production efficiency, hygiene level, product consistency, and taste stability.
Most equipment can be manufactured with food-grade stainless steel and selected according to fish species and final product form.
Main Features
- Fish washing and killing
- Scaling and slicing
- Auxiliary fish preparation
- Food-grade stainless steel
