English introduction
Product Overview
The vortex vegetable cleaning line uses bubble and vortex washing to separate attachments from material surfaces while simulating the basic action of manual washing.
The process helps reduce collision, knocking, and scratching during cleaning. After washing, the material can enter automatic air drying to improve line efficiency.
Each machine can be customized for different product characteristics and is suitable for leafy vegetables, root vegetables, pickled fruits and vegetables, central kitchens, group meal suppliers, supermarkets, and food companies.
Main Features
- Bubble plus vortex cleaning
- Gentle product handling
- Automatic air drying option
- Custom cleaning sections
